Thai stick is a traditional form of cannabis preparation that originated in Thailand. It involves pressing buds or leaves of cannabis onto a bamboo stick or stem, which is then tied or bound tightly with hemp fiber or thread to form a stick-like shape.
The process of making Thai stick is believed to enhance the flavor and potency of the cannabis, as well as preserve it for long periods of time. The buds are often left to cure on the stick for several weeks or even months before being smoked.
Thai stick was popular in the 1960s and 1970s, especially among American soldiers stationed in Thailand during the Vietnam War. Its reputation for being a high-quality and potent form of cannabis has made it a sought after product among connoisseurs.
While Thai stick is not as commonly found today as other forms of cannabis, it is still produced and enjoyed by some enthusiasts for its unique flavor and effects. It is typically smoked in a pipe or bong, and is known for producing a smooth and long-lasting high.
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